This is one of my favorite areas of Oxford
Not only is this because of the bright shop-fronts, but because this is the street of delicious baguettes. English people really know how to make good sandwiches. I think that, in general, they are more creative with what fillings they use. Mortons, the shop on the left, tries to get rid of all of their sandwiches before they close by selling them for only one pound fifty for the last fifteen minutes they are open. Sometimes we plan our days around getting there at 4:45pm in case they have any mozzarella and sun-dried tomato baguettes left. Another shop in the photo, Cafe Creme, has delicious feta cheese sandwiches to die for!
2 comments:
Sounds like you guys are having such a good time!
I had my first sun-dried tomato and mozzarella baguette experience here, with you. What a wonderful day. Wish I could be there again...around 4:45...with you. Miss you!
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